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How to grill the perfect steak

 

CHILL OUT

 

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

 

READY, SET, SEAR!

 

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

 

GRILLING TIMES

 

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

 

GIVE IT A REST

 

Always let steaks rest 5 minutes before slicing.

 

FILETS MIGNON & CENTER-CUT RIBEYES

 

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F

 

1.5"3 minutes EACH SIDE3.5 minutes EACH SIDE4 minutes EACH SIDE

1.75"3.5 minutes EACH SIDE4 minutes EACH SIDE4.5 minutes EACH SIDE

2"4 minutes EACH SIDE4.5 minutes EACH SIDE5 minutes EACH SIDE

 

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

 

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F

 

1"4 minutes EACH SIDE5 minutes EACH SIDE6 minutes EACH SIDE

1.25"4.5 minutes EACH SIDE5.5 minutes EACH SIDE6.5 minutes EACH SIDE

1.5"5 minutes EACH SIDE6 minutes EACH SIDE7 minutes EACH SIDE

1.75"5.5 minutes EACH SIDE6.5 minutes EACH SIDE7.5 minutes EACH SIDE

2"6 minutes EACH SIDE7 minutes EACH SIDE8 minutes EACH SIDE

Grilling Guide

 

 

cut steaks

FINE STEAKS

& CHOPS

cut steaks

FINE STEAKS

& CHOPS

PREMIUM USDA CHOICE FILET MIGON
PREMIUM USDA CHOICE FILET MIGON

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PREMIUM USDA PRIME NEWYORK STEAK
PREMIUM USDA PRIME NEWYORK STEAK

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PREMIUM USDA PRIME RIBEYE STEAK
PREMIUM USDA PRIME RIBEYE STEAK

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PREMIUM USDA CHOICE FILET MIGON
PREMIUM USDA CHOICE FILET MIGON

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