FINE STEAKS & CHOPS
FINE STEAKS & CHOPS
FINE STEAKS & CHOPS
KOBE - PRIME - BLACK ANGUS - CHOICE
Cattle House Fine Steaks & Chops
is recognized as the leader in the steak business
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We start with the best raw product available: Premium quality, Well-Marbled, Midwestern Corn Fed Beef
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Naturally Aged 21-35 Days to maximize tenderness and flavor
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Hand cut by meat specialists to rigid specification
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You get exactly what you want. No extra trim or waste
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Our sources process nearly 250,000 pounds of beef in cut shops every week
Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently
cut steaks and roasts beyond compare. Combined with our aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite.
Many consumers understand “Prime“ and “Choice.” Did you know that within each grade there are varying levels of marbling? We select only the top level within a grade. And we never use fancy names for our beef - we tell you exactly the grade you’re buying. When you buy Cattlehouse USDA Prime, you can rest assured you’re getting the best USDA Prime possible.
Focus on prime — the premier grade of beef Cattlehouse Steaks roots are in the prime market, the top 2% of all beef that earns the coveted USDA Prime rating. However, that is not good enough for Cattlehouse Steaks. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds. We apply the same exacting standards to USDA Choice or higher to ensure that you always receive the highest quality and consistency from Cattlehouse online Steak house home delivery service.
FINE STEAKS
& CHOPS
FINE STEAKS
& CHOPS