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women's

​SUNGLASSES

 

Preparing Steaks for the Grill , Cooking steaks involves more than just taking the meat out of the fridge and slapping it on the grill. If you want to enjoy the perfect steak, you'll get better results if you understand a few basic guidelines for how to prep your steaks for the grill.The first thing you're going to want to do is take the steak out of the fridge and let it sit out at room temperature for 60  minutes. At this point you can also pre-heat your grill, A Cold Steak is a Tough Steak The reason we don't want to cook chilled steaks is simple. A cold steak will cool off the grill or pan. The key to a perfect steak is cooking it at a high temperature for a short amount of time. The colder the steak is when it hits the grill, the longer it will take to cook it. And the more time it spends over the heat, the tougher it gets. So just remember that a cold steak equals a tough steak. By taking the meat out of the fridge beforehand, you have a perfect steak every time. Thanks for shopping at our online store Enjoy!
 

PLEASE CHOOSE YOUR GRADE AND SIZE AND ADD IT TO YOUR CART.THANK YOU FOR ORDERING ENJOY!

 

 

cut steaks

FINE STEAKS

& CHOPS

cut steaks

FINE STEAKS

& CHOPS

PREMIUM USDA CHOICE FILET MIGON
PREMIUM USDA CHOICE FILET MIGON

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PREMIUM USDA PRIME NEWYORK STEAK
PREMIUM USDA PRIME NEWYORK STEAK

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PREMIUM USDA PRIME RIBEYE STEAK
PREMIUM USDA PRIME RIBEYE STEAK

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PREMIUM USDA CHOICE FILET MIGON
PREMIUM USDA CHOICE FILET MIGON

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