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FINE STEAKS & CHOPS

FINE STEAKS & CHOPS

FINE STEAKS & CHOPS

​​KOBE - PRIME - BLACK ANGUS - CHOICE

FILET MIGON STEAK

Angus

NEW YORK STRIP STEAK

prime

PORTERHOUSE STEAK​​

choice

 

RIBEYE STEAK

Cattle House Fine Steaks & Chops

is  recognized as the leader in the steak business

 

  • We start with the best raw product available: Premium quality, Well-Marbled, Midwestern Corn Fed Beef

  • Naturally Aged 21-35 Days to maximize tenderness and flavor

  • Hand cut by meat specialists to rigid specification

  • You get exactly what you want. No extra trim or waste

  • Our sources process nearly 250,000 pounds of beef in cut shops every week

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently

cut steaks and roasts beyond compare. Combined with our  aging process where we dry or wet age the beef  prior to cutting results in exceptional flavor in every bite.

Many consumers understand “Prime“ and “Choice.” Did you know that within each grade there are varying levels of marbling? We select only the top level within a grade. And we never use fancy names for our beef - we tell you exactly the grade you’re buying. When you buy Cattlehouse USDA Prime, you can rest assured you’re getting the best USDA Prime possible.

Focus on prime — the premier grade of beef  Cattlehouse Steaks roots are in the prime market, the top 2% of all beef that earns the coveted USDA Prime rating. However, that is not good enough for Cattlehouse Steaks. We take the additional step of  hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds. We apply the same exacting standards to USDA Choice or higher to ensure that you always receive the highest quality and consistency from Cattlehouse online Steak house home delivery service.

 

 

cut steaks

FINE STEAKS

& CHOPS

cut steaks

FINE STEAKS

& CHOPS

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